Specials

Sautéed Calamari
with Garlic and Basil £6.95/12.95

Steamed Mussels and Clams
with Tarragon and Chardonnay £5.95/£10.95

Salmon Fishcakes
with Saffron Aioli £4.95/£10.95

Oxfordshire Organic Pork and Leek Sausages
with Garlic Mash and Onion Gravy £8.95

Salad of Plum Tomatoes and Buffalo Mozzarella
With Rocket and Red Onions Balsamic dressing
£5.95/£10.95

Thai Green Curry of Chicken and Tiger Prawns
with Steamed Fragrant Rice. £12.95

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Filled Focaccia’s £4.95

Smoked Salmon
with Lemon and Dill Cream Cheese

Chorizo Sausage and Char Grilled Chicken
with Roast Peppers and Rosemary

Grilled Field Mushrooms and Buffalo Mozzarella

available from 12.00 noon to 3.00 p.m.

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Ploughman’s £5.50

Oxford Blue

Montgomery Cheddar

Smoked Salmon

Pâté de Campagne

available from 12.00 noon to 3.00 p.m.

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