Puddings
Bailey’s and White Chocolate Mousse
with Dark Chocolate Brownie
*
The Inn’s Summer Berry Pudding
with Crème Chantilly
*
Sticky Toffee Pudding
with Butterscotch Sauce and Clotted Cream Ice-Cream
*
Vanilla Panacotta
with Marinated Exotic Fruits
*
Orange and Grande Marnier Crème Brulée
£4.95
British Cheese Board