A la Carte - Menu
Starters
Wykham Park Summer Pea and Garden Mint Soup
£4.95
Baked Oxford Blue and Caramelised Onion Tart
with Mushroom Fricassee and Grain Mustard Dressing £4.95/£9.95
Tossed Caesar Salad of Char Grilled Chicken
and Pancetta Lardons
£4.95 / £10.95
Brochette of Black Tail Tiger Prawns
with Roast Pepper Compote, Basil and Garlic £6.95 / £13.95
Toasted Cerney Goats Cheese
with Black Olive Croûte, Local Asparagus
and Oven Roast Tomatoes £5.95/£10.95
Oxfordshire Pâté de Campagne
with Spiced Wykham Park Rhubarb Chutney
and Melba Toast £4.95
Pan Fried Devonshire Scallops
on a Rocket, Parmesan, Tomato and Pancetta Salad
with Lime and Ginger Dressing £9.95 / £16.95
Torbay Crab and Smoked Salmon
with Ginger and Endive Salad
and Passion Fruit Vinaigrette £6.95/£13.95
Mains
Char Grilled 28 Day Dry Aged Cote de Boeuf
with Béarnaise Sauce and Pomme Pout-Neuf £17.95
Wok Fried Teriyaki Tuna
with Tempura Vegetables £7.95 / £13.95
Maize Fed Chicken Breast
stuffed with Sun Blushed Tomatoes and Mozzarella
in Rosemary and Parmesan Breadcrumbs with Saffron and Rocket Risotto and Sage Butter £12.95
Char Grilled Fillets of Sea Bream
with Salmon and Potato Cake, Roast Sicilian Vine Tomatoes and Salsa Verdi £11.95
Braised Lamb Shank
with Moroccan Vegetables, Potato Dauphinoise
and Sauce Vin Rouge £12.95
Fillet of Monkfish
wrapped in Parma Ham with Roast Pepper Cous-Cous, Leaf Spinach and Chablis Beurre Blanc £6.95 / £13.95
Side Orders
All of Our Dishes are fully balanced with Vegetables and Starches, Should you require any Further Additional side Dishes please choose from the Following
The Inn’s Salad
with Parmesan Shavings and Garlic Croutons £2.50
Sautéed Green Beans
with Shallots and Chives £1.95
Buttered Spinach
and Mushrooms £1.95
Creamy Dauphinoise Potatoes
£2.50
Bowl of Fries
with Saffron Aioli £1.95
Puddings and Sticky Wines
We have matched all of our decadent puddings with one of our four fab sticky wines. Be a Devil, try one with your Pud!
Orange and Cointreau Crème Brûlée
with Fresh Raspberries £4.95
"Essentia Californian Orange Muscat £5.95"
Lemon Citrus Tart
with Refreshing Sorbet
and Raspberry Coulis £4.95
"Essentia Californian Orange Muscat £5.95"
Steamed Dark Chocolate and Orange Sponge
with White Chocolate Sauce £4.95
"Chateau Septy 1999 Monbazillac £3.95"
Glazed Clotted Cream Rice Pudding
with Berries Steeped in Cognac £4.95
"Essentia Californian Orange Muscat £5.95"
Dark Chocolate Terrine
with Pistachio Ice-Cream £4.95
"Muscat de Beaumes de Venise 2002 £4.95"
Orgasmic Ice Creams or Sorbets £4.95
"Chateau Septy, 1999, Monbazillac £3.95"
Selection of British Cheeses
with Cherry Tomato Compote
and Homemade Funky
Biscuits £5.95
At the Inn we welcome smaller customers and serve some half portions from the menu to satisfy smaller appetites.