Menu de Jour

2 courses £9.95
3 courses £11.95

Starters

Smoked Salmon Pate
with Crème Frâiche and Chives

Soup de Jour

Salad of Sautéed Smoked Bacon,
Mushrooms and Chorizo

*

Mains

Blanquette of Oxfordshire Pork
with Spring Leeks and Braised Rice

Mushroom Fricassée flamed
with Cognac

Grilled Grey Mullet
with Mediterranean Vegetables and Basil Beurre Blanc

*

Desserts

Crème Brulée

Glazed Apple Crumble

Vanilla Ice Cream