Main Menu
Starters
Summer Leek Soup
with Highland Smoked Salmon and Truffle Oil £4.95
Oak Smoked Salmon and Tiger Prawns
with Pain d’Epice £6.95/£12.95
Oathill Farm Hock of Ham and Foie Gras Terrine
with Muscat Shallot Dressing £6.95
Seared King Scallops
With local Asparagus, Char Grilled Artichoke
and Aged Balsamic Dressing £9.95/£17.95
Asparagus and Buttered Spinach Risotto
with Garlic Lemongrass Scented Wild Mushrooms £5.95/£10.95
Bruschetta of Provençal Vegetables
topped with Buffalo Mozzarella
and Basil and Herb Dressing £5.95/£10.95
Sautéed Scallops with Calamari and King Prawns
Provençal £7.95/£14.95
Mains
Char Grilled 28 Day Dry Aged
Appleton Farm Côte de Bœuf
with Field Mushrooms, Fries and Béarnaise Sauce £17.95
Slow Roast Fillet of Lighthorne Lamb
with Tomatoes Ratatouille, Potato,
Spinach and Saffron Gratin £12.95
Confit of Gressingham Duck Leg
with Sautéed Green Beans, Roasted Shallots
and Orange Glaze £12.95
Char Grilled Fillets of Sea Bass
with Stir Fried Oriental Vegetables
and Japanese Pink Ginger and Lime Dressing
£7.95/£13.95
The Inn’s Fishcakes
with Buttered Spinach and Mushrooms,
Saffron and Chive Beurre Blanc £6.95/£12.95
Oven Roasted Oxfordshire Pork Fillet
wrapped in Parma Ham with Moroccan Cous Cous
and Balsamic Apple Dressing £13.95
Side Orders
All of Our Dishes are Fully Balanced with Vegetables and Starches, Should you Require any Further Additional Dishes Please Choose from the Following
The Inn’s Salad
with Parmesan Shavings and Garlic Croutons £2.50
Sautéed Green Beans
with Shallots and Chives £1.95
Buttered Spinach and Mushrooms
£1.95
Bowl of Fries
£1.95
Puddings and Sticky Wines
We have matched all of our decadent puddings with one of our four fab sticky wines. Be a Devil, try one with your Pud!
Orange and Cointreau Crème Brûlée
with Fresh Raspberries £4.95
"Essentia Californian Orange Muscat £5.95"
Lemon Citrus Tart
with Refreshing Sorbet and Raspberry Coulis £4.95
"Essentia Californian Orange Muscat £5.95"
Steamed Dark Chocolate and Orange Sponge
with White Chocolate Sauce £4.95
"Chateau Septy 1999 Monbazillac £3.95"
Glazed Clotted Cream Rice Pudding
with Berries Steeped in Cognac £4.95
"Essentia Californian Orange Muscat £5.95"
Dark Chocolate Terrine
with Pistachio Ice-Cream £4.95
"Muscat de Beaumes de Venise 2002 £4.95"
Orgasmic Ice Creams or Sorbets £4.95
"Chateau Septy, 1999, Monbazillac £3.95"
Selection of British Cheeses
with Cherry Tomato Compote
and Homemade Funky Biscuits £5.95
At the Inn we welcome smaller customers and serve some half portions from the menu to satisfy smaller appetites.
At the Inn we welcome smaller customers and serve some half portions from the menu to satisfy smaller appetites.