A la Carte Menu

To Start

Mezze Platter
Taramasalata, Chilli Houmous, Kalamata Olives, Cured Meats, Sun Blushed Cherry Tomatoes, Organic Breads
6.50 for one | 12.00 to share

Our Famous Shellfish Bisque
Mussels and Tiger Prawns flamed in Cognac 7.95

Scottish Oak Smoked Salmon
Orange and Dill Dressing, Baby Leaves 6.95

Little Beetroot and Goats Cheese Risotto Cakes
Salsa Verde 5.95 | 10.50

Baked Field Mushroom
Oxford Blue and Leek Rarebit, Toasted Hazelnut Dressing 5.95 | 10.50

Confit of Duck Terrine
Sauce Remoulade, Toasted Pain Rustic 6.50

Parma Ham and Baby Mozzarella Bruchetta
Roasted Peppers, Sun Blushed Tomatoes 6.95

Steamed Mussels
Pinot Grigio, Basil, Lime 7.75 | 13.50

To Follow

Slow Cooked Free Range Pork
Pea Pure, Cauliflower Cheese Dauphinoise, Black Cherry Jus 13.95

Char Grilled Aberdeenshire Rump Steak
Fries, Field Mushrooms, Bearnaise Sauce 15.95

Medallion of Aberdeenshire Shin of Beef
Herb Mash, Cracked Black Peppercorn Cream, Tarragon Carrots 14.95

Seafood Linguini
Salmon, Tiger Prawns, Sea Bream, Mussels 14.50

Seared Fillet of Sea Bream
Sauted Artichokes, New Potatoes, Vine Tomatoes, Salsa Verde 14.95

Roast Breast of Duck
Marinated in Soy and Honey, Sweet Potato Pure, Sauted Pak Choi, Orange and Ginger Sauce 15.50

Wild Mushroom Cannelloni
Green Herb Salad, Hazelnut Dressing 10.95

Great British Classics

Char grilled Steers Liver and Bacon
Herb Mash, Sage Gravy 9.95

Poached Salmon Fishcakes
Buttered Spinach, Hollandaise Sauce, Fries 9.95

Bangers of the Day
Mash, Caramelised Onion Gravy 7.95

Chicken and Coconut Curry
Coriander, Green Chillies, Fragrant Rice 9.95

On the Side 1.95

Fries and Aioli
Sauted Greens
Baby Leaf Salad
Pea and Mint Pure
Honey Roast Carrots
Dauphinoise Potatoes

‘The Inn aims to simply serve the best available seasonal produce from land, sea, earth and air, sourced locally where possible, often within a few miles.’

A 10% discretionary service charge will be added to your bill