A la Carte Menu

To Start

Soup of the Day £4.25

Mezze Platter
Taramasalata, Chilli Houmous, Kalamata Olives,
Cured Meats, Sun Blushed Cherry Tomatoes
& Organic Breads £6.50 for one | £12.00 to share

Our Famous Shellfish Bisque
Scallops and Tiger Prawns flamed in Cognac. £8.95

Scottish Oak Smoked Salmon
Lime and Chive Crème Fraîche,Toasted Foccacia, Baby Leaves £6.95

Baked Goats Cheese Crotin
Hazelnut Crumbs, Caramelised Red Onions £5.95 | £10.50

Sautéed Scottish King Scallops
Grilled Parma Ham, Coriander and Lime Dressing £10.95 | £19.95

Wild Boar Terrine
Melba Toast, Spiced Plum Compote. £6.50

Warm Asparagus, Fennel and Feta Tart
Cherry Tomato Dressing £6.95 | £12.95

Steamed Mussels
Ginger, Lemon and Thyme £7.75 | £13.50

To Follow

Land

Slow Cooked Free Range Pork
Crispy Crackling, Cider Apple and Potato Cake, Savoy Cabbage, Pancetta Lardons, Baby Onions,Thyme Sauce £13.95

Confit of Lamb
Dauphinoise Potatoes, Pea and Mint Puree,Basil Jus £14.95

Char Grilled Aubrey Allen Rib Steak
Fries, Field Mushrooms, Bearnaise Sauce £15.95

Seared Aberdeenshire Steers Liver and Bacon
Cabernet Sauvignon Jus, Creamy Mash, Spring greens £13.95

Sea

Devonshire Crab Croquettes
Saffron and Tarragon Aioli, Fries, Green Leaves £13.50

Char Grilled Fillet of Organic Scottish Salmon
Herb Crushed New Potatoes,Baby Spinach, Mint Hollandaise £14.50

Roast Fillet of Sea Bass
Lemon and Spinach Risotto, Char Grilled Asparagus,Warm Cherry Tomato and Herb Dressing £14.95

Air

Roast Breast of Maize Fed Duck
Black Cherry Jus, Baby Spinach, Celeriac Gratin £15.50

Char Grilled Breast of Chicken
Herb Crushed New Potatoes, Pea and Mint Puree, Saffron and Chive Beurre Blanc £13.50

Earth

Spiced Bubble and Squeak
Poached Blackdown Farm Egg, Hollandaise Sauce £9.95

Lemon and Baby Spinach Risotto
Char Grilled Asparagus, Melting Brie £10.95

Great British Classics

(Not available on Saturday evenings... Sorry!)

Beef and Hook Norton Ale Stew
Roast Carrots, Herb Mash £9.95

Poached Salmon Fishcakes
Buttered Spinach, Hollandaise Sauce, Fries £9.95

Bangers of the Day
Mash, Caramelised Onion Gravy £7.95

On the Side £1.95

Fries and Aioli
Sautéed Greens
Mediterranean Vegetable Gratin
Baby Leaf Salad
Pea and Mint Purée
Honey Roast Carrots
Dauphinoise Potatoes

‘The Inn aims to simply serve the best available seasonal produce from land, sea, earth and air, sourced locally where possible, often within a few miles.’

A 10% discretionary service charge will be added to your bill